It's crazy how life can get so busy, it just spins you around and a month can pass way too quickly. Between traveling, sickness, heartbreak, and more laughing than any group of friends should be allowed to do, I did manage to keep cooking (not so much during sickness..ugh), but I have missed writing about it. So now I have to back track a bit to my first week home which was right after traveling and sickness.
Heartbreak-
The reason is a long tale that I won't tell here...BUT it caused me to cook so I will tell you about that!
I needed something to be creative with, but I also wanted comfort food. When ever I think of comfort food I think of something warm, buttery, a bit starchy, and flavorful. Well, I didn't want to eat a pot of mashed potatoes so I came up with something slightly more healthy that included potatoes.
After rolling the dough out on a floured surface. I turned a cup over and used a knife to trace around the mouth of the cup. I place each little circle into the greased muffin tin, pressing slightly into each cup. I filled each cup with the veggie and sausage mixture and topped with cheese. I alternated between cheddar and muenster. In the ones I topped with cheddar I also layered a small pat of cream cheese between 2 layers of the filling. What I ended up with were these delicious (more healthy than a huge pot of yummy mashed potatoes) miniature pies!
Until next time (which should be sooner rather than later)!
I want these!! Why am I back at school and lacking cooking time??
ReplyDeleteAww thanks Rizzomoo1 ...perhaps on a weekend at home you will find time =)
ReplyDeleteI am soooo gonna do these next week
ReplyDeleteI'm starving right now T-T